tag:blogger.com,1999:blog-2627340233337256511.post5762350601532136357..comments2023-11-05T05:19:01.878-06:00Comments on Jen B's Cooking Carveout <br> Breach of the Recipeace: CEIMB - Sesame Stir Fried Chinese GreensJenniferhttp://www.blogger.com/profile/15783669343838080711noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2627340233337256511.post-81199665478433463172009-03-10T11:49:00.000-05:002009-03-10T11:49:00.000-05:00Jennifer!!!! I had no idea you had a site! I'm ad...Jennifer!!!! I had no idea you had a site! I'm adding it to my list right now! So exciting! One of my fav people and one of my fav subjects: FOOD!Ginger, David, Adeline & Sethhttps://www.blogger.com/profile/15001437380692016204noreply@blogger.comtag:blogger.com,1999:blog-2627340233337256511.post-89059451722329074112009-03-05T18:04:00.000-06:002009-03-05T18:04:00.000-06:00Good for you for trying even though you knew the t...Good for you for trying even though you knew the texture would be a problem! I ended up playing around with mine a bit and really liked it.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-2627340233337256511.post-43369651241508917162009-03-05T13:45:00.000-06:002009-03-05T13:45:00.000-06:00Sorry this wasn't your favorite, but if you found ...Sorry this wasn't your favorite, but if you found a great sauce out of it, then I'll call it a success! I've never had bok choy either. I missed this one, but will probably be more likely to use this sauce on stir friend veggies, as you suggest, than on any kind of greens or cabbage!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-2627340233337256511.post-16172910395854459442009-03-05T12:07:00.000-06:002009-03-05T12:07:00.000-06:00Well, at least it wasn't a total loss for you, rig...Well, at least it wasn't a total loss for you, right? I hope you get to try the sauce in a stir fry that you enjoy very soon.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-2627340233337256511.post-23121914165463819682009-03-05T10:42:00.000-06:002009-03-05T10:42:00.000-06:00I didn't think it was bad, it just wasn't my favor...I didn't think it was bad, it just wasn't my favorite. But at least we tried something new and different!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2627340233337256511.post-3445433970073258692009-03-05T10:19:00.000-06:002009-03-05T10:19:00.000-06:00Yeah, I am not a fan of bok choy either. I always ...Yeah, I am not a fan of bok choy either. I always pick it out too. I used cabbage here instead and it was really yummy with the sauce. <BR/>Sara/ImafoodblogUnknownhttps://www.blogger.com/profile/07972354911003082561noreply@blogger.comtag:blogger.com,1999:blog-2627340233337256511.post-81924861026009060272009-03-05T07:08:00.000-06:002009-03-05T07:08:00.000-06:00Some greens there is just no getting used to. I've...Some greens there is just no getting used to. I've had that experience with Red Chard - just don't like it..taste, texture..you name it. Sorry you didn't like the bok choy. I think it is one of the less bitter greens and enjoy the crunch of the white stems. <BR/>Thanks for cooking along!Anonymousnoreply@blogger.com