CEIMB: Maple Mustard Chicken

The recipe this week was chosen by Tessa of Handle The Heat. Instead of using chicken thighs I used whole bone in breasts to keep the chicken moist. Then for serving, I cut the chicken off the bone. I thought the chicken turned out well and flavorful.

However, I violated one of my cooking cardinal rules and bought the chicken at walmart -- something I normally refuse to do. It was late last night and cold and I really didn't have the energy to stop at the grocery store after fighting the ridiculous lines at walmart! And they. were. ridiculous!

Nonetheless, the chicken was pretty good and I will definitely make this recipe again. Thanks for a great pick! (Ignore the messy plate, it was 8:30 and I was ready for dinner!)

Happy Holidays to all. May your family have a safe and happy holiday and a prosperous new year! (Oh, and the cats weren't cooperating for their christmas picture by the tree!)

CEIMB: Stuffed Potato Skins with Avacado Cream

I'm Back! And I have really missed cooking! I know I am a little late on this post but with trying to get the house cleaned up from the kitchen and get the house decorated for Christmas, I haven't had a lot of extra time. ...and I haven't even started wrapping presents! I've got so much to do over the next 2 weeks. I do love this time of year though.

I made these potato skins last night and thought they were really good! They were tasty and not heavy and greasy like normal potato skins. And I really loved the avocado cream. The avocado cream would be a great dip with tortilla chips and other toppings like tomato and cheese!

While these were a little time consuming since I baked the potatoes in the oven, I will definitely be making them again!

Thanks Anne for picking this recipe!