The recipe this week was chosen by Liz of The Not So Skinny Kitchen. Sorry to all, but this is going to be a super quick post as this week is super-hectic. I pretty much followed the recipe completely - used frozen halibut and the curry powder. Also, only had about 2-3 TBS of cilantro because I had to cut it out of my herb garden (which has just finally started growing!) Yay for me - I grew something!
I was actually excited about this recipe because I really love Thai food and I thought it was going to be an ode to it. However, in my opinion the result was very disappointing. I thought the dish was really bland and fishy (I hate fishiness!) Maybe it was the curry powder instead of the curry paste. Maybe it was the lite coconut milk or the lack of the entire called-for amount of cilantro. The one thing I know is that the cats definitely liked this recipe more than I did!
I hope everyone else's dish turned out better than mine. Check out all of the CEIMB blogs to see what other thought.