So, all of this combined could mean only one thing -- this week's recipe of Chicken Sate with spicy peanut dipping sauce had to be super easy to throw together!! How else would Cathy have time to make it (ignoring the fact that I believe she has figured out how to have about 40 hours in each day!).
I changed up the recipe a little bit - mostly just leaving the coconut milk out of the marinade and I added more soy sauce to the dipping sauce than called for because I thought the sauce was a bit too thick (and peanutty for my taste). Also, I used ground ginger in place of the fresh ginger in both the marinade and the sauce. I marinated the chicken for about 4 hours then grilled on an indoor grill pan. I served the chicken sate with brown rice and some spicy sauteed broccoli.
Overall, I thought this dish was fabulous. It was very flavorful and relatively easy to throw together (despite the daunting list of ingredients). Plus, the sauce was so good with the brown rice.Thanks Cathy for a great pick! I will definitely be making this again!