Thursday, August 13, 2009

CEIMB: Stuffed Turkey Burgers

Well after a few week hiatus I am so happy to be back in a routine of cooking somewhat healthy meals instead of eating out constantly! Plus, I was so excited to make the stuffed turkey burgers this week because the recipe was chosen by my dear friend Peggy of Pantry Revisited. Peggy is about to set off on a trip to Italy and I am so jealous! I hope you have a blast Peggy and drink lots of wine for me! I can't wait to hear all about your trip when you get back!
As for the turkey burgers, I thought they were really good. Typically I find ground turkey to be very bland, so I added a dash of Worcestershire sauce, some garlic powder, a shallot and a dash of red pepper flakes, along with the called for salt and pepper to the ground turkey mixture. I stuffed the burgers with sliced red peppers and mozzarella cheese and grilled the burgers. I served the turkey burger on a baked french bread roll with some tomatoes and arugula. These burgers were so very moist and flavorful. I will definitely be making them again. Thanks for picking a great recipe this week Peggy!


  1. Thanks for cooking with me this week Jennifer!! We loved the burgers. . glad you did too!!

  2. They look great and so does the salad on the side!

  3. I always have to spice up turkey meat too...worcestershire sauce sounds great! We loved the burgers!

  4. oooh, I am jealous of Peggy too.
    Your burgers look great, I wish I could have grilled mine :(


  5. This was a great recipe. I agree, I plan to make them again.