The recipe this week was chosen by Tessa of Handle The Heat. Instead of using chicken thighs I used whole bone in breasts to keep the chicken moist. Then for serving, I cut the chicken off the bone. I thought the chicken turned out well and flavorful.
However, I violated one of my cooking cardinal rules and bought the chicken at walmart -- something I normally refuse to do. It was late last night and cold and I really didn't have the energy to stop at the grocery store after fighting the ridiculous lines at walmart! And they. were. ridiculous!
Nonetheless, the chicken was pretty good and I will definitely make this recipe again. Thanks for a great pick! (Ignore the messy plate, it was 8:30 and I was ready for dinner!)
Happy Holidays to all. May your family have a safe and happy holiday and a prosperous new year! (Oh, and the cats weren't cooperating for their christmas picture by the tree!)
lovely chicken! I'm going to try and make this over the weekend! It sounds really good.
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