Thursday, December 17, 2009

CEIMB: Maple Mustard Chicken

The recipe this week was chosen by Tessa of Handle The Heat. Instead of using chicken thighs I used whole bone in breasts to keep the chicken moist. Then for serving, I cut the chicken off the bone. I thought the chicken turned out well and flavorful.

However, I violated one of my cooking cardinal rules and bought the chicken at walmart -- something I normally refuse to do. It was late last night and cold and I really didn't have the energy to stop at the grocery store after fighting the ridiculous lines at walmart! And they. were. ridiculous!

Nonetheless, the chicken was pretty good and I will definitely make this recipe again. Thanks for a great pick! (Ignore the messy plate, it was 8:30 and I was ready for dinner!)

Happy Holidays to all. May your family have a safe and happy holiday and a prosperous new year! (Oh, and the cats weren't cooperating for their christmas picture by the tree!)

1 comment:

  1. lovely chicken! I'm going to try and make this over the weekend! It sounds really good.