The recipe this week was chosen by Jessica of Johnstone's Vin Blanc. This recipe was very easy to make and very yummy!! I am usually not a fan of chicken thighs, but I found some skinless, boneless thighs and decided to give them a try. I also cooked a boneless chicken breast in case I didn't like the thighs. I love, loved the marinade. It was so easy to make and the chicken was so flavorful after sitting in the marinade for about an hour. I was a little worried about broiling the chicken since the broiler in my oven is about 2 inches from the flame!!! Yikes! No worries though, the chicken cooked very quickly and turned out great. I definitely liked the boneless chicken breast better than the chicken thighs. Thanks for picking a great recipe this week. I will definitely make this again and again!!