The recipe this week was chosen by Jessica of Johnstone's Vin Blanc. This recipe was very easy to make and very yummy!! I am usually not a fan of chicken thighs, but I found some skinless, boneless thighs and decided to give them a try. I also cooked a boneless chicken breast in case I didn't like the thighs. I love, loved the marinade. It was so easy to make and the chicken was so flavorful after sitting in the marinade for about an hour. I was a little worried about broiling the chicken since the broiler in my oven is about 2 inches from the flame!!! Yikes! No worries though, the chicken cooked very quickly and turned out great. I definitely liked the boneless chicken breast better than the chicken thighs. Thanks for picking a great recipe this week. I will definitely make this again and again!!
Wasn't this marinade incredible? I think I will make chicken breasts going forward, but this recipe is definitely a keeper! Yours look PERFECT!
ReplyDeleteI loved it too. Just wish there was a better way to broil without using that pan! :) It was a really tasty meat for dinner I thought. I love these recipes!!
ReplyDeleteI think I will try some boneless breasts too- although I like the flavour of the thighs. Yours turned out great!
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Looks great. I agree that the marinade was quite tasty.
ReplyDeleteThis was really a great marinade and so versatile. Glad you loved it!
ReplyDeleteI'm with you on using chicken breasts next time, but these were great. I think I'll do these on the grill next time since it took forever to clean the broiler pan!
ReplyDeleteWe loved it. It came out great. My husband didn't seem to dislike the thighs. What a man!
ReplyDeleteThey look pretty good. I like that you served it with pasta, I love chicken and noodles.
ReplyDeleteSara/Imafoodblog
Girl, I have a couple of awards for you over at my blog if you want to stop by and pick them up. Whether you pass them on or not is your choice, but I wanted you to have them. You are the best!
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