The recipe this week was chosen by Supplicious. Head on over to Ms. Bethorama's blog to check out what she and the other CEIMB'ers thought about this dish!As for me, I am a sucker for Asian noodle dishes. I LOVE THEM! Seriously, love them! This one was no exception, however I think it would be better cold -- and it was definitely better the next day.
I followed the recipe for the sauce -- adding slightly more soy sauce than called for as well as a couple of shakes of sesame oil. Next time around, I may reduce the peanut butter because I thought it was a little too peanut buttery.
I played a little substitution game on the vegetables. I used broccoli, carrots, edamame and snow peas. I tossed in some green onions along with the peanuts at the end. I added some grilled chicken and served it with wheat linguine and thought it was great! I will definitely be making this again. Thanks for picking a great recipe this week!
Hey girl - those are great shots! I loved this dish. Can't wait to eat the leftovers tonight.
ReplyDeleteGreat job! I love the vegetable changes, it makes it more like a pasta salad. Sesame oil was a great idea too.
ReplyDelete-Sara
Oh WOW - how did I miss the edamame?!! That was a great thought!
ReplyDeleteWe enjoyed this recipe although for added protein, I did scallops in a spicy lime sauce.
Looks great.
TBH I am not really a huge Asian noodle lover, but I thought these were quite good.
ReplyDeleteGlad that you liked it!
--Nick/imafoodblog.com
Yum, looks delish!
ReplyDeleteGreat way to change things up a bit!
ReplyDeleteWe loved this dish too!
Oh yum, i like your changes :)
ReplyDeleteI so need to add edamame the next time I make this!
ReplyDeleteOh wow, great changes! I felt like this one would be even better with some chicken, and I love that you added carrots and edamame.
ReplyDeleteEdamame sounds like a great addition to the noodles! Looks great :)
ReplyDelete