Saturday, January 16, 2010

CEIMB: Arugula, carmelized onion, chicken, roasted red pepper and feta pizza

So, I had quite a few additions to the recipe this week. I wanted to make the pizza hearty enough to have for dinner and since I am back to "running" I needed something more than arugula and onions. So, I added grilled chicken, garlic, and roasted red peppers. Plus, I used gyro wheat pita bread for the crust instead of just a wheat tortilla. Oh, and I substituted feta cheese for the goat cheese. Result -- I thought the pizza was fabulous. Although it took a little while to get all of the toppings prepared, the pizza turned out very well. I served the pizza with an arugula and tomato salad dressed with a lemon vinaigrette. So yummy! I will definitely be making this pizza again. Thanks Maria for a great pick this week!


  1. Great idea to make this heartier with the chicken......I loved this recipe!
    I can't believe I never tried it!
    Thanks for cooking with me!

  2. Yours looks so much better than mine with that yummy crust on it! Thanks for suggesting the chicken to me. It really made it better.

  3. 你不能決定生命的長度,但你可以控制它的寬度 ..................................................