Saturday, January 16, 2010

CEIMB: Arugula, carmelized onion, chicken, roasted red pepper and feta pizza

So, I had quite a few additions to the recipe this week. I wanted to make the pizza hearty enough to have for dinner and since I am back to "running" I needed something more than arugula and onions. So, I added grilled chicken, garlic, and roasted red peppers. Plus, I used gyro wheat pita bread for the crust instead of just a wheat tortilla. Oh, and I substituted feta cheese for the goat cheese. Result -- I thought the pizza was fabulous. Although it took a little while to get all of the toppings prepared, the pizza turned out very well. I served the pizza with an arugula and tomato salad dressed with a lemon vinaigrette. So yummy! I will definitely be making this pizza again. Thanks Maria for a great pick this week!

3 comments:

  1. Great idea to make this heartier with the chicken......I loved this recipe!
    I can't believe I never tried it!
    Thanks for cooking with me!

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  2. Yours looks so much better than mine with that yummy crust on it! Thanks for suggesting the chicken to me. It really made it better.

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  3. 你不能決定生命的長度,但你可以控制它的寬度 ..................................................

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