I ended up using curry paste instead of curry powder. I have only made a couple of dishes with curry powder and I just did not like the way either turned out. I'm curious to see if anyone else had this dilemma and what they decided to use. I'm guessing the powder would have been a milder flavor than the curry paste???
I liked how the chicken salad turned out though so no regrets! ...and I loved that there was hardly any mayo in this chicken salad!
Thanks to Sarah for a great, easy pick this week! It is definitely a fun, interesting way to jazz up chicken salad!