The recipe this week was chosen by Blair of Deliciously Golden. I loved this recipe and will definitely be making it again. Despite flank steak's tendency to be tough, I thought this recipe turned out very tender. The marinade was great and really flavored the meat. Instead of serving the steak on radicchio, I served with a salad. My only complaint is with the blue cheese sauce - I thought it lacked a lot of flavor and I ended up doctoring it up a bit. Next time, I think I will just make the blue cheese dressing that goes with the buffalo blue cheese chicken salad from a couple of months back.
Thanks for a great pick this week Blair!
I used a strong gorgonzola for the sauce and loved it!!
ReplyDeletei had to fix up my sauce a bit too, but it turned out great!
ReplyDeleteAlong with the sauce, I added blue cheese crumbles to my version. It was so good and that added more flavor than just the sauce.
ReplyDeleteI've been such a slacker. Gonna try to do better starting today! This looks really good!
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