Thursday, February 11, 2010

CEIMB: Marinated Flank Steak with Blue Cheese Sauce


The recipe this week was chosen by Blair of Deliciously Golden. I loved this recipe and will definitely be making it again. Despite flank steak's tendency to be tough, I thought this recipe turned out very tender. The marinade was great and really flavored the meat. Instead of serving the steak on radicchio, I served with a salad. My only complaint is with the blue cheese sauce - I thought it lacked a lot of flavor and I ended up doctoring it up a bit. Next time, I think I will just make the blue cheese dressing that goes with the buffalo blue cheese chicken salad from a couple of months back.


Thanks for a great pick this week Blair!

13 comments:

  1. I used a strong gorgonzola for the sauce and loved it!!

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  2. i had to fix up my sauce a bit too, but it turned out great!

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  3. 先告訴自己希望成為什麼樣的人,然後一步一步實踐必要的步驟。........................................

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  4. Along with the sauce, I added blue cheese crumbles to my version. It was so good and that added more flavor than just the sauce.

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  5. I've been such a slacker. Gonna try to do better starting today! This looks really good!

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  6. 安...辛苦了!祝福你在各個方面都愈來愈好!........................................

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  7. 若對自己誠實,日積月累,就無法對別人不忠了。........................................

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