Thursday, January 22, 2009

CEIMB - Chicken Cacciatore

This week's recipe of chicken cacciatore was chosen by Peggy of Pantry Revisited. Peggy and I work together so I was super excited about fixing a recipe that one of our own picked! Well after hearing that this recipe was a little bit bland as fixed per the recipe, I had to figure out a way to spice things up. So, instead of regular tomatoes, I used Rotel tomatoes. After all, Rotel tomatoes may be my favorite canned food item...ever.



The can of Rotel wasn't quite as large as the recipe called for, so I added a bit of tomato paste for some extra flavor. Also, I used baby bella mushrooms instead of white mushrooms. Otherwise, I essentially followed the recipe -- shocking, I know! Well, actually I slightly reduced the amount of red pepper flakes. I didn't want the chicken to be too spicy to eat!

While the rotel made the dish a little bit spicy, I thought it gave the cacciatore a great flavor. It definitely wasn't bland. Thanks Peggy for picking a GREAT, hearty recipe that was easy to make on a weeknight. I really like it, as did the cats, so I will definitely be making this recipe again.

6 comments:

  1. Yum! Rotel and baby bellas -- you are brilliant, my friend! I did not find this bland AT ALL. We loved it, and I will most definitely be making this again. Yours looks really great!

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  2. I think the Rotel was a good idea and still healthy! Don't get me wrong, I will definitely make this again, but next time I'll spice it up a little more. You NEED those sticky buns. Seriously. I'll send you the recipe. And cats do not eat chicken cacciatore - who are you trying to fool? :)

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  3. Looks good, I also made green beans with mine.
    Sara/Imafoodblog

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  4. Ohhh I almost used Rotel. I debated it. Next time I will go for it!

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  5. I never thought of using Rotel! I wish I had. I bet that really amps up the flavor!

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  6. I used fire roasted ones and thought that it was a good substitute too!

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