Thursday, July 9, 2009

CEIMB: Shrimp Rolls


The recipe this week was chosen by MacDuff of Lonely Sidecar. I really wasn't very excited about this recipe because shrimp salad typically is not my favorite. But I decided to give the recipe a go nonetheless.

I used shrimp and had the seafood guy steam them with lots and lots of Old Bay seasoning. The shrimp were pretty darn good! I diced the shrimp up for the salad and added fresh dill, cilantro and garlic to the recipe. I also only used about 1 TBS of mayo.

I served the shrimp salad on a toasted french bread roll (the hot dog bun just isn't up my alley when I think of good bread!)
Overall, the salad was okay. I'm very glad I added the fresh herbs, otherwise it would have been really bland. But after this recipe, I think I am sticking with chicken salad being the only meat salad that I like.

5 comments:

  1. Chicken salad is my favorite too.

    Overall this dish was OK, but I really enjoyed the dressing/topping. I think that it would be awesome on some chicken salad sandwiches.

    --nick

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  2. I'm just not a sandwich person. But this wasn't too bad. Glad we tried it because Ted enjoyed it. I added mustard which helped a lot.
    Your photo makes it look delish!

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  3. I don't really love overly mayo'ed salads either. Though I think the shrimp salads that i like are usually a little sweeter, maybe from better quality shrimp or some sour cream. In any case, this was just ok for us too.

    sara/imafodblog.com

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  4. I like the Old Bay seasoning idea!

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  5. Good for you for getting the seafood guy to steam the shrimp with Old Bay (I didn't even know they'd do that!) Sorry it was disappointing!

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